SAUCY PORK AND PINEAPPLE

Saucy Pork and Pineapple

Ingredients:
300 g Pork Shoulder
1 ½ cup Water
1 pc Egg
¼ cup All-Purpose Flour
½ tsp Iodized Salt
1 Cooking Oil (for frying)
1 pc Carrot (sliced, for sauce)
⅓ cup Sugar (for sauce)
¾ tsp Iodized Salt (for sauce)
Pineapple Syrup (for sauce)
2 tbsp Cornstarch (dissolved in 1 cup meat broth/water, for sauce)
¼ cup Red Bell Pepper (cut into strips, for sauce)
¼ cup Del Monte
Original Blend Ketchup
2 tbsp Del Monte
Red Cane Vinegar
1 can (227 grams)
Del Monte Pineapple Chunks(drained,reserve syrup, for sauce)

Procedure:
Boil pork in 1 1/2 cups water until just tender. Cut into cubes. Reserve broth. Set aside.

Beat egg. Add flour and salt. Mix until smooth. Dip pork in batter mixture, Deep-fry each piece until golden brown. Set aside.

Combine sauce ingredients. Allow to boil uncovered, then cover and simmer for 5 minutes. Add cornstarch  mixture. Simmer until thick. Add bell peppers and DEL MONTE Pineapple Chunks. Pour over fried pork.

Makes 5 servings