CHICKEN CURRY

Chicken Curry

Ingredients:
2 tbsp oil
½ kg. chicken, cut into serving pcs.
2 tbsp curry powder
2 packs Knorr Complete Recipe Mix Ginataang Gulay
2 cups water
1 pc. carrot, diced
2 pcs. potatoes, diced
1-2 pcs. bell peppers, sliced

Procedures:
Lightly brown chicken pieces over high heat (You may also brown potatoes and carrots if desired).

Add curry powder and mix well.

Add Knorr Complete Recipe Mix Ginataang Gulay dissolved in water. Bring this to boil.

Add vegetables and reduce heat to simmer until all ingredients are cooked and sauce is thick.