PORK SALPICAO

Pork Salpicao

Ingredients:
750 grams tenderloin or sirloin cut into strips

1 sachet Knorr All-in-One + Meaty Seasoning

0.25 cup soy sauce

2 tsp. Knorr Liquid Seasoning

2 tsps. garlic, chopped

1 tbsp olive oil

2 tbsp garlic, crushed

1 pc. medium-sized green sili, chopped

Procedure:
In a bowl, place the meat, soy sauce, Knorr Liquid Seasoning and chopped garlic.

Mix then leave for 15 minutes or until the sauce has seeped into the beef. Strain out marinade and set aside.

Place the pan in low heat. Put olive oil. When the oil is hot, sauté the crushed garlic in the pan, then add marinated beef and Knorr All-in-One + Meaty Seasoning.

Cook beef until light brown. Add chopped sili and sauté until done.