PANCIT AND BIHON
Pancit and Bihon
Ingredients:
3 tbsps vegetable cooking oil
1 med size onions, chopped
5 cloves garlic, minced
250 grams pork liempo, boiled until tender and sliced
2 tbsps kinchay
2 sachets Knorr Real Sarap 7 grams
1/2 cup cabbage, cut into strips
1/2 cup carrots, strips
3 cups water
2 tbsps Knorr Liquid Seasoning
400 grams canton or bihon
1 1/2 tsps sibuyas dahon
5 pcs sliced calamansi
Procedure:
Heat oil in pan and sauté garlic and onions.
Add and stir fry the pork until brown in color then add kinchay, Knorr Real sarap, cabbage and carrots.
Mix well until veggies are half cooked.
Pour water and Knorr Liquid seasoning then bring to boil for 5 minutes.
Add noodles and mix well until the broth has been absorbed. Simmer for few minutes until noodles are cooked.
Top with sibuyas dahon and serve with calamansi.
Ingredients:
3 tbsps vegetable cooking oil
1 med size onions, chopped
5 cloves garlic, minced
250 grams pork liempo, boiled until tender and sliced
2 tbsps kinchay
2 sachets Knorr Real Sarap 7 grams
1/2 cup cabbage, cut into strips
1/2 cup carrots, strips
3 cups water
2 tbsps Knorr Liquid Seasoning
400 grams canton or bihon
1 1/2 tsps sibuyas dahon
5 pcs sliced calamansi
Procedure:
Heat oil in pan and sauté garlic and onions.
Add and stir fry the pork until brown in color then add kinchay, Knorr Real sarap, cabbage and carrots.
Mix well until veggies are half cooked.
Pour water and Knorr Liquid seasoning then bring to boil for 5 minutes.
Add noodles and mix well until the broth has been absorbed. Simmer for few minutes until noodles are cooked.
Top with sibuyas dahon and serve with calamansi.
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