CHAMPORADO
Champorado
Ingredients:
3/4 cup purple yam powder
1-1/2 cups milk
1/2 cup sugar
1 egg, beaten
1 tsp. unsalted butter
(Conversion Chart For Cooking)
Cooking Procedures :
Place yam powder and milk in a saucepan; mix thoroughly. Add sugar, egg and butter; simmer over low heat for about 1 hour. Stir constantly using a wooden spoon until the mixture thickens and becomes elastic.
Transfer the mixture into a lightly greased containers with lid; let cool to room temperature. Do not cover while still hot.
When cooled, cover and chill in the refrigerator for about 3 hours; serve chilled in individual bowls.
Serves 4 to 6.
Ingredients:
3/4 cup purple yam powder
1-1/2 cups milk
1/2 cup sugar
1 egg, beaten
1 tsp. unsalted butter
(Conversion Chart For Cooking)
Cooking Procedures :
Place yam powder and milk in a saucepan; mix thoroughly. Add sugar, egg and butter; simmer over low heat for about 1 hour. Stir constantly using a wooden spoon until the mixture thickens and becomes elastic.
Transfer the mixture into a lightly greased containers with lid; let cool to room temperature. Do not cover while still hot.
When cooled, cover and chill in the refrigerator for about 3 hours; serve chilled in individual bowls.
Serves 4 to 6.
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