PORK GINILING

Pork Giniling

Ingredients:
1½ lbs. ground pork
1 (8 oz.) can tomato sauce
1 small red bell pepper, chopped
1 small green bell pepper, chopped
½ cup carrots, cubed
¼ cup liver spread
¼ cup green olives
1 piece pork cube
½ cup water
3 tablespoons cooking oil
1 small yellow onion, chopped
4 cloves garlic, crushed and chopped
½ teaspoon crushed red pepper flakes
salt and pepper to taste

Procedures:
Heat oil in a pan or cooking pot.

Once the oil turns hot, saute the garlic and onion.

Let the onion get soft then add the ground pork. Cook while stirring once in a while until the pork turns light to medium brown.

Add the pork cube and liver spread. Stir and cook for 5 minutes.

Pour-in the tomato sauce. Stir. Add water and cover. Simmer for 15 to 20 minutes.

Add crushed red peppers, carrots and olives. Cook for 7 minutes.

Stir-in the bell peppers. Cook for 5 minutes.

Add salt and pepper to taste. Stir and continue to cook until the liquid evaporates.

Transfer to a serving bowl. Serve with white rice.

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