MACARONI SALAD

Macaroni Salad

Ingredients:
1 lb. elbow macaroni, cooked according to package instructions
½ cup mayonnaise
¼ cup sour cream
1 teaspoon mustard powder
½ cup minced celery
1 small red onion, minced
1 tablespoon minced parsley (flat leaf)
2 tablespoons sweet relish
1½ teaspoon granulated white sugar
salt and ground black pepper to taste

Procedures:
Combine the cooked macaroni, mayonnaise, and sour cream. Mix well.
Add the onion, sweet relish, celery and parsley. Fold to mix the ingredients.
Put-in the mustard powder, ground black pepper, sugar, and salt. Continue to fold until all the ingredients are well incorporated.
Transfer to a serving bowl. Serve.
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