BEEF MAMI
Beef Mami
Ingredients
1 kilo beef (flank or briskets), sliced into cubes or strips
10 pcs star anise
1 pc beef cube
10 cups water
3 Tbsp. cooking oil
½ head garlic, minced
1 large red onion, chopped
800 grams miki or egg noodles (cooked)
½ head of Chinese cabbage, chopped
6 pcs hard boiled eggs, peeled and sliced
salt and pepper to taste
spring onions for garnishing
fried garlic for garnishing (optional)
Procedures:
In a medium size pot, heat oil and saute garlic until fragrant. Then add onion and saute until soft.
Then put in the beef and saute until it becomes light brown. Add water, star anise, beef cube, salt and pepper and bring to a boil. Remove scum that floats on the broth.
Cover and simmer for about 45 minutes or until the beef is tender.
In a serving bowl, arrange and place the chopped Chinese cabbage and egg noodles or miki.
Pour some broth on the bowl just enough to cover the egg noodles and some pieces of beef. Garnish with sliced hard boiled eggs and spring onions. Serve hot.
Ingredients
1 kilo beef (flank or briskets), sliced into cubes or strips
10 pcs star anise
1 pc beef cube
10 cups water
3 Tbsp. cooking oil
½ head garlic, minced
1 large red onion, chopped
800 grams miki or egg noodles (cooked)
½ head of Chinese cabbage, chopped
6 pcs hard boiled eggs, peeled and sliced
salt and pepper to taste
spring onions for garnishing
fried garlic for garnishing (optional)
Procedures:
In a medium size pot, heat oil and saute garlic until fragrant. Then add onion and saute until soft.
Then put in the beef and saute until it becomes light brown. Add water, star anise, beef cube, salt and pepper and bring to a boil. Remove scum that floats on the broth.
Cover and simmer for about 45 minutes or until the beef is tender.
In a serving bowl, arrange and place the chopped Chinese cabbage and egg noodles or miki.
Pour some broth on the bowl just enough to cover the egg noodles and some pieces of beef. Garnish with sliced hard boiled eggs and spring onions. Serve hot.
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