CRISPY PATA

by 4:03 AM
Is one of the famous Filipino pork dish that uses a whole pig’s leg. The Pata is made tender by simmering in water along with other spice...Read More

DINUGUAN

by 3:59 AM
Is a traditional Filipino savory stew of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vin...Read More

PORK SINIGANG

by 12:19 AM
Is a sour based pork soup cooked in, tamarind, green mango or vinegar. It is one of the popular Filipino soups that tastes sour and savou...Read More

GINISANG MONGGO

by 11:25 PM
Is one of the famous Mung bean dish. This dish makes use of Mung beans as the main ingredient complimented by different flavors from meat...Read More

TINUGHONG

by 11:21 PM
Is a variant of champorado in Visayan-speaking regions which do not necessarily include chocolate. It's usually made from old cooked ...Read More

HALO-HALO

by 11:12 PM
Is one of the popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including ...Read More
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